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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOMS Atole De Arroz Recipe

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This recipe for MOMS Atole De Arroz is from The Cerda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2cups long grain rice, 4-5 cups water, 1 can carnation milk, 3-4 cinamin sticks, 2 1/2 cups sugar
Directions:
Directions:
Rinse rice well, boil rice with cinamin sticks for 20 minutes than add can milk and sugar boil 5 additional mintues. Serve hot for breakfast and store in the fridge and serve left overs cold after school for a snack...
Number Of Servings:
Number Of Servings:
4-5 cup
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a great hot breakfast or afterschool snack...

 

 

 

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