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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Gratin Recipe

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This recipe for Spinach Gratin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. Unsalted Butter
4 Cups Chopped Yellow Onion - 2 Large
1/4 Cups All purpose flour
1/4 Tsp. Nutmeg
1 Cup Heavy Cream
2 Cups Milk
5 - 10ozs. Packages frozen chopped spinach - defrosted and well drained
1 Cup freshly grated Parmesan Cheese
1 Tbsp. Kosher Salt
1/2 Tsp. Black Pepper
1/2 Cup Gruyere Cheese


Directions:
Directions:
Melt butter over rmedium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stiring for 2 more minutes. Add the cream and milk and cook until thickened.

Squeeze as much liquid as possbile from the spinach and add the spinach to the sauce. Add 1/2 cup of the parmesan cheese and mix well. Season to taste with salt & pepper.

Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup parmesan and the gruyere on top. Bake in a 425o oven for about 45 minutes or until bubbly.

 

 

 

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