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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Remoulade Recipe

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This recipe for Shrimp Remoulade is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons of Creol mustard
1/2 cup tarragon vinegar
2 tablespoons ketchup (can add more if you like)
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 whole clove garlic (optional)
1 cup olive oil
1/2 cup of finely minced green onions with tops
1/2 cup of finely minced celery
1 cup mayonnaise
Directions:
Directions:
Mix all ingredients together in blender. Pour over cooked shrimp. Serve cold on lettuce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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