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Crawfish Meatloaf Recipe

5 stars - based on 3 votes
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This recipe for Crawfish Meatloaf is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Crawfish Tails
1# Ground Turkey Meat
1 Medium Onion
2 Tablespoons chopped parsley
4 Tablespoons chopped shallot greens.
3 ribs celery
2 eggs
Salt ,red pepper, and black pepper.
2 Table spoons flour
Can golden Mushroom Soup
1 cup water
3/4 cup bread crumbs
Directions:
Directions:
Grind crawfish, onions , and celery.
Place in a large bowl, add turkey meat, eggs, bread crumbs. Season well with salt and peppers.
Add shallot greens, and parsley, mix well. Shape in a loaf. Powder with flour.Place in deep pan. Mix mushroom soup and water. Pour in pan.
Cook for 45 minutes - 1 hr.at 350º . (Base occasionally while cooking.)
Let cool a little before slicing. (Slice and set in gravy)
Personal Notes:
Personal Notes:
If you find after mixing together the meat is a little too soft, add a little more bread crumbs and mix again.

 

 

 

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