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Pistachio Bundt Cake Recipe

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This recipe for Pistachio Bundt Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
2 packages instant pistachio pudding mix
1 cup water
3/4 cup oil
4 eggs

Glaze:
1 cups powdered sugar
1 tablespoon butter, softened
2-3 tablespoons milk
Directions:
Directions:
In large mixing bowl, combine the cake mix and pudding mixes, water, oil, and eggs. Beat for 1 minute. Pour into a greased bundt pan.

Bake at 350º for 60-70 minutes. Cool for 10 minutes before removing from pan to wire rack to cool completely.

Combine the glaze ingredients; drizzle over cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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