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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese, softened
1 (14oz) can Eagle Brand milk
1/3 c Real Lemon juice
1 t vanilla extract
1 graham cracker crust
1 can cherry pie filling - chilled
Directions:
Directions:
Beat cream cheese; add Eagle Brand milk, blend. Stir in lemon juice and vanilla. Pour into crust and chill. Top with desired amount of pie filling.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is David's favorite.

 

 

 

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