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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Stuffed Shells Recipe

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This recipe for Taco Stuffed Shells is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 package taco seasoning mix
1 3/4 cups salsa, divided
2 cups shredded Mexican cheese, divided
1 package (12 oz) jumbo pasta shells, cooked and drained
Directions:
Directions:
In skillet, cook beef; drain. Stir in taco seasoning mix and 3/4 cup salsa; simmer for 2 minutes. Remove from heat.

Stir in 1 cup cheese.

Fill pasta shells with 1 tablespoon meat mixture. Place shells in 13 x 9 baking dish coated with cooking spray.

Spoon remaining salsa over shells; top with remaining cheese.

Cover dish with foil; bake at 350º for 30 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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