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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Hash Brown Bake Recipe

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This recipe for Meatball Hash Brown Bake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 meatballs
1 teaspoon salt
1 teaspoon pepper
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 larage onion, chopped
1 package (30 oz) frozen hash browns, thawed
Directions:
Directions:
In bowl, combine soup, sour cream, cheese, onion, salt, and pepper.

With paper towels, pat hash browns dry. Stir into soup mixture. Transfer to greased 13 x 9 baking dish.

Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350º for 45 minutes.
Uncover, and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
8

 

 

 

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