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Persimmon Cake Recipe

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This recipe for Persimmon Cake is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups persimmons
3 eggs
1 ½ cups sugar
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup melted butter
1 teaspoon ginger
2 ½ cups rich milk
½ teaspoon nutmeg
1 teaspoon cinnamon
1 cup raisins or nuts
Directions:
Directions:
2 cups persimmons mashed. Beat in 3 eggs and 1 ½ cups sugar. Fold in; 1 ½ cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt sifted together. Add ½ cup melted butter, 1 teaspoon ginger, 2 ½ cups rich milk, ½ teaspoon nutmeg, 1 teaspoon cinnamon and 1 cup raisins or nuts. Pour into 9” x 9” greased pan, bake until firm about 1 hour in 325 degree oven. Serve with hard sauce or whipped cream.

 

 

 

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