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Swiss Potato Casserole Recipe

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This recipe for Swiss Potato Casserole is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) package frozen southern style hash-brown potatoes
2 cups shredded Swiss cheese
1/4 cup butter
3 tablespoons flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
Directions:
Directions:
Heat oven to 350º.

Spray 13 x 9 baking dish with cooking spray.

In dish, combine potatoes and cheese; toss to mix.

Melt butter in saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Add milk, salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350º for 55-65 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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