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Jean's Corn Chowder Recipe

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This recipe for Jean's Corn Chowder is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. kielbasa (smoked sausage), sliced
1 onion, chopped
1 bell pepper, chopped
1 tsp. cumin
1 tsp. oregano
3 c. frozen corn, thawed
1 c. water
3 1/2 c. half-and-half
salt, pepper, diced jalapeņos (to taste)
1/2 lb. grated jack or cheddar cheese
Directions:
Directions:
Brown sausage in a heavy pot. Add onion, bell pepper, cumin, and oregano. Cook for 5 minutes. Puree corn and water in food processor, add to pot. Stir in half-and-half, simmer gently (do not boil). Add cheese at last minute.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This hearty soup is a perfect main course dish. Serve with a salad and bread.

 

 

 

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