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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Honey Butter Recipe

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This recipe for Pecan Honey Butter is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup honey
1 cup ground pecans

Directions:
Directions:
In small bowl, combine butter, honey, and nuts. Stir until well blended. Store in an air-tight container in refrigerator. Let come to room temperature before spreading.

Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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