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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Judy's Crawfish Ettouffee Recipe

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This recipe for Judy's Crawfish Ettouffee is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. peeled crawfish
1 can cream of celery soup
choppped green onions
chopped garlic
1 bell pepper chopped
2 teaspoons paprika
1 cup white wine
1 can rotel tomatoes
4 teaspoons butter or margarine
2 cups water
Directions:
Directions:
Saute onions, green onion, garlic, bell pepper, garlic & tomatoes in butter until clear.

Add white wine and crawfish then add soup, salt, pepper & paprika. Simmer for 30 minutes, serve on rice.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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