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Apricot Pie Recipe

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This recipe for Apricot Pie is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham cracker crumbs
1 Cup Powdered sugar
1 Cup pecans chopped fine
1/2 Cup melted butter
2 (8 oz) pkgs cream cheese
1 Cup sugar
2 eggs
1 tsp vanilla
1 can Apricot Pie Filling
Directions:
Directions:
Preheat oven to 350º. Mix together graham cracker crumbs, powdered sugar, pecans, and melted butter. Press in bottom of 9 X 13 pan.

Beat cream cheese, sugar , eggs and vanilla together til smooth. Pour over crust & bake 20-25 minutes; cool.

Spread apricot pie filling over cooled pie and spread Cool Whip over pie filling. Sprinkle with chopped pecans.

 

 

 

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