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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Time Nachos Recipe

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This recipe for Party Time Nachos is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-ounce) package tortilla chips
1 (8-ounce) can jalapeño bean dip
1 cup sour cream
1/2 cup medium salsa
1 (8-ounce) can guacamole dip
1 cup shredded cheddar cheese
1 large tomato, chopped
2 tablespoons chopped black olives
4 green onions, chopped
Seasoned salt
Directions:
Directions:
Preheat over to 350ºF.
Arrange a single layer of tortilla chips over the bottom and up the side of a 9-inch pie plate.

Spread the bean dip evenly over the chips.
Bake for 10 minutes.

Mix sour cream and salsa in a small bowl. Spoon over the bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle with seasoned salt.

Sprinkle layers of cheddar, tomato, olives and green onions over the top. Serve with additional tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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