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Three-Cheese Spaghetti Pie Recipe

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This recipe for Three-Cheese Spaghetti Pie is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces spaghetti, cooked,drained, rinsed with cold water.
1 large egg, separated
1/3 cup grated Parmesan cheese
1/2 pound ground beef
1 1/4 cups spaghetti sauce
3/4 cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese, divided
Directions:
Directions:
Preheat oven to 375º F.
Spray a 9-inch pie plate with cooking spray. Combine spaghetti, egg white and Parmesan in a medium bowl. Press mixture into pie plate to form a pie shell.

Heat a nonstick skillet over medium heat; add beef. Cook, stirring frequently, until beef is brown and crumbly, about 5 minutes. Stir in spaghetti sauce; simmer for 5 minutes. Set aside.

Combine ricotta, egg yolk, parsley and 1/2 cup mozzarella in a medium bowl. Spread mixture into spaghetti pie shell.

Spread meat sauce over cheese mixture; top with remaining mozzarella. Cover pie with foil. Bake for 35 minutes removing foil during the last 10 minutes of cooking. Let stand before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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