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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ronnie's Favorite Rice Dressing Recipe

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This recipe for Ronnie's Favorite Rice Dressing is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
1 large onion
1 large bell pepper
3-4 green onions
2 stalks celery
1 pack chicken livers
1 pack turkey necks
1 pack gizzards
Cooked rice
1 Jar of Oysters
Season to taste
Directions:
Directions:
Boil livers, gizzards & turkey necks until tender. (Season the water) Set aside to cool. (Reserve stock)
Brown ground beef and pork and then add the onion. Cook until the onions are clear. Chop livers, gizzards and meat from turkey necks. Grind all the meats until crumbly then add to the ground beef and pork mixture. Add seasonings to taste. Cover and let mixture cook together for a while then add some of the reserved stock enough to cover the mixture. Cover and let cook down. Add 1 jar of oysters(drained). Let cook for another 20-30 minutes and then add as much pre cooked rice to your liking. Mix well.
Personal Notes:
Personal Notes:
Ronnie loves this recipe and just had to have me submit it. Hope ya'll like it as much as he does!!

 

 

 

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