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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 clove garlic, minced
3 tbsp. butter
1 (1lb) can of tomatoes
1 ( 8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 tbsp. Worcestershire Sauce
1 1/2 tsp. chili powder
Dash of hot pepper sauce
2 tsp. cornstarch
12 oz. shrimp (peeled)
Directions:
Directions:
In skillet, cook onion, celery and garlic in butter until tender. Add tomatoes, tomato sauce and spices. Simmer for 45 minutes.Mix cornstarch with 1 tbsp. cold water. Stir into sauce and cook until it is thick and bubbling. Add the shrimp and bell pepper and simmer for a few more minutes. Serve over rice.

 

 

 

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