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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Good for "Friday Night Football" games!

 

 

 

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