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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Basil Sauce Recipe

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This recipe for Lemon Basil Sauce is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon butter or margarine
2 teaspoons all-purpose flour
1/4 cup milk
2 large eggs, beaten
1 teaspoon grated lemon peel
1 teaspoon dried basil
Directions:
Directions:
In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, stirring constantly with a wire whisk, until the mixture thickens and begins to boil; remove from the heat. Whisk in beaten eggs, grated lemon peel, and basil; cook, stirring constantly, until the mixture thickens, but do not boil.
Number Of Servings:
Number Of Servings:
Makes about 1/2 cup
Personal Notes:
Personal Notes:
Serve as a sauce over fish, chicken, or vegetables.

 

 

 

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