Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pine Needle Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pine Needle Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 c Sherry
1/2 c Olive Oil
1 lg Onion (minced)
1 tbl Worchestershire
2 tbl Fresh Rosemary Leaves
1/2 tbl California Garlic Salt
1 tbl Soy Sauce
Sliced Sourdough Bread
1 Green Pepper (sliced)
1/2 c Cilantro (chopped)
1/4 c Mayonaise
1 tbl Capers (drained)
1/2 tsp Lemon Juice - to taste
Directions:
Directions:
Put all ingredients, except bread, in a large zip lock bag and shake well. Marinade overnight in refrigerator. Drain off marinade and reserve for basting. Broil chicken on lower rack for 20-30 mins, basting oftern or on grill.
Sautee peppers and cilantro. Mix mayo, capers, and lemon juice together. On lightly heated sourdough bread, spread mayo mixture, pepper mixture and sliced chicken.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
Another recipe by Marsha Garrett

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!