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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pickeled Fish Recipe

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This recipe for Pickeled Fish is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish, cut into bite-sized pieces enough to fill a quart jar.
5/8 c. iodized salt
white vinegar
1 onion sliced
1 c. cider vinegar
1 c. sugar
1 tbs. pickling spices
1/4 stick cinnamon
Directions:
Directions:
Pack fish in a quart jar with 5/8 c. salt. Fill jar with white vinegar and set aside for 10 days at room temperature. Drain and rinse fish, clean jar. Layer fish and onion slices in the jar. Combine cider vinegar, sugar, and spices. Bring to a boil and cook until sugar is dissolved. Pour the mixture over the fish to cover and refrigerate.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
Keeps for months.

 

 

 

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