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Sausage Upside Down Cornbread Recipe

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This recipe for Sausage Upside Down Cornbread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pork Sausage
1 c Onion (chopped)
1/3 c Green Pepper (chopped)
2 tbl Flour
1 6oz Tomato Paste
1 tsp Salt
1 tsp Chili Powder
1/8 tsp Pepper
4 oz Chedder Cheese (cubed)
1/2 c Black Olives (sliced)
2 pkgs Corn Muffin Mix
Directions:
Directions:
Preheat oven to 400º. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly. Stir in flour, mix in next 4 ingredients. Remove from heat; stir in cheese and olives. Spread evenly in a 9 inch square pan. Prepare muffin mix according to directions; spread over sausage. Bake 30-35 mins. Let stand in pan 5 mins; loosen edges. Invert onto plate. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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