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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sharp Cheddar Cheese (or Guyere)
3 tbsp. Flour
1 Clove Garlic
2 c. Dry White Wine
1 tbsp. Lemon Juice
3 tbsp. Kirsch
Nutmeg and Paprika to Taste
Directions:
Directions:
Cut cheese into small cubes, dredge in flour.

Rub pot with Garlic, pour in wine and set at moderate heat.

When bubbles rise up add lemon juice and cheese by handful's.

Stir until cheese melts, add kirsch and spices and blend together.

Continue to stir to keep smooth.
Personal Notes:
Personal Notes:
Mom got this while we were in Switzerland in 1969 with Dad, Harlan and Kim.

 

 

 

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