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Steak San Marco Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck or round steak, cut in 1" pieces
1 envelope Lipton soup mix
1 can 12 oz. Italian diced tomatoes
1 t oregano leaves
Pepper or garlic salt
2 T cooking oil
2 T wine vinegar (red)
Directions:
Directions:
In Dutch oven, put raw meat and all the rest of the ingredients. Mix. Put on a tight lid. Bake at 325 degrees for 2 to 3 hours. Serve over rice.

 

 

 

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