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Christian's Crispy Buttermilk Chicken Recipe

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This recipe for Christian's Crispy Buttermilk Chicken is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Various Cut up Chicken pieces (washed and cleaned)
2 1/2 cups of buttermilk
2 beaten eggs
1 1/2 cups of flour
1 tablespoon of celery salt
1/2 teaspoon of pepper
1/2 bag of crushed up Bar-B-Que potato chips
Directions:
Directions:
Soak the chicken pieces in the eggs and buttermilk for several hours in the refrigerator. Mix together in a large plastic baggy the flour, celery salt, pepper and Bar-B-Que chips. Lightly drain chicken and drop the chicken in the plastic baggy and shake it up and make sure that the chicken is coated well. Fry at 325 degrees for about an hour or until tender.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is another one the kids can help make. Do not use the cheap chips use spicy ones for better taste.

 

 

 

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