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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sicilian Wedding Soup Recipe

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This recipe for Sicilian Wedding Soup is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups water, 1 chicken, 2 or 3 stalks celery

5 chicken bouillon cubes, 1/2 Tbsp basil, 1/2 Tbsp garlic powder, 1 Tbsp salt, 1 tsp pepper

1 lb endive, 2-3 carrots, 1 onion

small Italian pasta

Meatballs: 1lb ground meat, 1 egg beaten, 1 T minced onion, salt
Directions:
Directions:
Cook chicken & celery in water for 2 hours. Remove celery (dispose of) & chicken.

Allow chicken to cool & then debone & refrigerate. Let broth cool & refrigerate.

Next day remove fat & heat broth. Add chicken that has been cut into small pieces and the following: bouillon cubes, basil, garlic powder, salt & pepper. Simmer for 1 hour (add more water if needed) Add the following chopped veggies: endive, carrots & onion.

Add cooked meatballs. (see recipe below) Heat until boiling, add 1/2 lb small Italian pasta. Cook an additional 30 - 45 minutes.

Meatball recipe:
Mix ground meat, egg, minced onion & salt. Make bite size meatballs on the bacon tray & cook 4-5 minutes in the microwave oven. Turn after 2 minutes.
Personal Notes:
Personal Notes:
This recipe is a little labor intensive but is worth it. It makes a lot of soup. Good for family get togethers.

 

 

 

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