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Leek and Potato Soup Recipe

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This recipe for Leek and Potato Soup is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large leeks
1 medium onion
3 T butter
salt and pepper to taste
2 medium potatoes, peeled and cubed
3 c chicken stock
1 c heavy (or even light) cream
Directions:
Directions:
Trim root ends of leeks. Cut off and discard half of green stems. Slit leeks lengthwise, rise and chop. Cook in butter with onions for 3-5 minutes. Add potatoes and chicken stock. Bring to boil, then simmer until pototoes are tender. Add cream and just bring to a boil. Remove from heat. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Usually Ed Roos can supply the leeks. Madeline and I made this on the Smith Family Vacation. Delicious.

 

 

 

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