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Chicky Salsa Spread Recipe

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This recipe for Chicky Salsa Spread is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cooked shredded or cubed chicken, 8 oz sour cream, 8 oz shredded monterey jack cheese, salsa
Directions:
Directions:
Layer salsa, chicken, cheese, sour cream, then top with another layer of salsa. Bake at 350º for 1/2 hour.

 

 

 

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