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Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing - 1/2 c white vinegar, 1 c sugar, 1 c oil, 2 T soy sauce,

Noodle mixture - 1 c sunflower seeds, 1/2 c slivered almonds, 4 pkgs ramen noodles, 1/4 c butter

1 head bok choy, 1 head napa cabbage
Directions:
Directions:
Make dressing. Combine noodle mixture on large cookie sheet and bake at 350º for 5-10 minutes.
In large bowl, cut up 1 head bok choy and 1 head napa cabbage. Just before serving add dressing and seed mixture to your taste. Store remaining dressing in frig and seed mixture in air tight container.

 

 

 

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