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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups White Sugar
1 cup Salad Oil - Vegetable or Canola Oil
4 Eggs
1 tsp Cinnamon
1 tsp Nutmeg
1 1/2 tsp Salt
2 tsp Baking Soda
3 1/3 cups All Purpose Unsifted Flour
2/3 cup Cold Water
2 cups Pumpkin (1 small can)
2 cups Walnuts or Pecans Chopped
Directions:
Directions:
Mix sugar, oil and eggs, mix well.

Combine dry ingredients. Add to sugar mixture, mix well. Add water, mix well.

Add pumpkin and nuts, mix well. *Raisins may be added, if desired.

Pour mixture into 2 greased loaf pans, and 1 small greased loaf pan. Bake at 350º about 60 minutes until tester comes out clean. For smaller loaf pans bake about 50 minutes.

 

 

 

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