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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bishop’s Bread Recipe

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This recipe for Bishop’s Bread is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 1/2 cup flour
1/2 cup walnuts
1/2 cup Brazil nuts
1 small bottle Maraschino cherries & juice
1/2 cup whole dates
1 bar German Chocolate
1 1/2 tsp baking powder
Directions:
Directions:
1. In a mixing bowl, beat eggs, add sugar, juice from cherries, flour and baking powder and stir. Add cherries, whole nuts and dates.
2. Cut chocolate into large pieces and mix into batter.
3. Bake in greased loaf pan at 275º for 1 hour and 25 minutes.
Personal Notes:
Personal Notes:
This was a Christmas tradition at our house growing up.

 

 

 

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