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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pck (10oz) refrigerated pizza crust
2 c. (8oz) shredded mozzarella cheese, divided
1/4c. grated fresh parmesan
2/3 c. mayonnaise
2tbsp. snipped fresh basil leaves
1 garlic clove
4 plum tomatoes, sliced

* 2 tsp dried basil leaves can be substituted for the fresh basil.
Directions:
Directions:
1)Preheat oven to 375º. roll pizza crust to within 1" of edge of rectangle baking stone. Sprinkle crust with 1 c.mozzarella cheese; set aside.
2)In a mixing bowl, combine grated parmesan, remaining mozzarella cheese, mayonnaise, basil & garlic. mix well
3) slice tomatoes, arrange evenly over crust.
scoop cheese mixture evenly over tomatoes.
Bake 15-20 minutes or until crust is golden brown. Cut into squares; serve warm.
yields: 20 servings
prep time: 30 minutes
* This is a Pampered chef receipt, for the best results use a baking stone.

 

 

 

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