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Candied Brandied Cranberries Recipe

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This recipe for Candied Brandied Cranberries is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb washed cranberries
2 cups sugar
4 tablespoons brandy
Directions:
Directions:
Spread cranberries in shallow pan so berries lie perfectly flat.
Sprinkle 2 cups sugar over berries. Bake in covered pan. In 350 degree over for one hour. Cool without removing cover. Sprinkle with small amount of sugar and mix in 4 tablespoons brandy.
Personal Notes:
Personal Notes:
Doubled aluminum foil can be used to cover if pan doesn't have a lid.

 

 

 

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