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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pepper Mustard Recipe

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This recipe for Pepper Mustard is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35-50 Hot peppers ( such as Hungarian Semi-hots),1 qt vinegar, 1 qt mustard, 6 c sugar, 1 tbsp salt, 1 1/2 c flour, 1 1/2 c water
Directions:
Directions:
Grind peppers seeds & all. Mix in vinegar, mustard, sugar & salt. Bring to a boil. Mix flour & water. Slowly add to pepper mixture. Bring to a boil. Boil & stir 5 minutes. Wash jars & leave wet. Put on cookie sheet upside down & place in heated 250º oven until jars heated hot. Put pepper mixture in jars & seal.

 

 

 

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