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Marinade for Venison Recipe

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This recipe for Marinade for Venison is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oil
1/4 lemon juice
1 teas salt
1 teas marjoram
1 teas thyme
1/2 teas pepper
1 glove of crushed & minced garlic
1/2 c onions, chopped
1/4 c parsley, chopped
Directions:
Directions:
Put meat (roast, or steak) in a zip lock bag. Mix all together and pour over meat. Refrigerate for 24 hours and then cook as desired.

 

 

 

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