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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. diced, cooked chicken
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. chopped celery
2 c. cooked rice
1 can sliced water chestnuts
4 T. butter
2 tsp. grated onion
2 T. lemon juice
1 tsp. salt
6 hard-cooked eggs, chopped
2 c. crushed corn flakes
Directions:
Directions:
Mix all ingredients except butter and corn flakes. Turn into a buttered 9 x 13 baking pan; mix melted butter and crumbs. Place over mixture. Bake uncovered, at 375º for 30-40 minutes. This may be assembled the day before and refrigerated until ready to bake.

 

 

 

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