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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Raspberry Butter Recipe

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This recipe for Raspberry Butter is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb margarine
1 Tbsp lemon juice
1 cup pwd sugar
16 oz jar raspberry jam
1-2 cups frozen or fresh raspberries
Directions:
Directions:
Mix softened butter and margarine with lemon juice, sugar and jam. Then fold in frozen or fresh raspberries to taste and appearance.
Number Of Servings:
Number Of Servings:
4-5 dozen rolls
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is just as good as Maddox in Brigham City, and nothing tastes better on warm rolls than this!

 

 

 

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