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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Sauce Recipe

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This recipe for Orange Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fresh squeezed orange juice
1 c chicken broth
1/4 to 1/2 c mayhaw jelly (plum may be used)
2 T kumquat preserves
1/4 tsp ground ginger
shake & blend flour & salt to taste
Directions:
Directions:
Mix all ingredients & cook down for 15 to 20 minutes. Thicken to desired consistency with flour.
Personal Notes:
Personal Notes:
Margaret had made kumquat preserves by cooking the fruit down with sugar & lemon juice. Could probably substitute orange or tangerine preserves. We served this over fried duck breast chunks. Would also be good with chicken or pork.

 

 

 

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