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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 tsp. salt
1 small onion, finely chopped
1 C soft bread crumbs
1/2 C milk

Sauce:
2 C ketchup
1 C grape jelly
Directions:
Directions:
Combine all meatball ingredients in large bowl. Form into balls, using level tablespoon as a measure. Place on a greased baking sheet and cook at 400º for about 10 minutes or until cooked through.

Sauce: Mix together and warm briefly in small saucepan over medium heat. Pour sauce over cooked meatballs. To serve, keep warm in a small Crock-Pot or serving dish on warming tray. Can be made a day ahead and reheated.
Number Of Servings:
Number Of Servings:
72 meatballs

 

 

 

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