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"The belly rules the mind."--Spanish Proverb

Layered Raspberry Jello Salad Recipe

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This recipe for Layered Raspberry Jello Salad is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
2 squares butter
8 oz. cream cheese
1 C boiling water
3 oz. pkg. raspberry jello
1 C chopped nuts
2 pkgs. frozen raspberries
2 C powdered sugar
Directions:
Directions:
Cream flour and 1 square of butter. Spread into 9x12 baking dish. Bake at 350º for 15 minutes and let cool. Mix 1 square of butter with cream cheese and powdered sugar. Spread over cooled first layer. Sprinkle with chopped nuts. Dissolve jello in boiling water. Add raspberries (partially thawed and drained.) Cool until thickened and spoon over nut layer. One to two hours before serving, whip 1 cup cream with 1-2 Tbl. powdered sugar and spread over raspberry layer.

 

 

 

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