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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Famous Caramels Recipe

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This recipe for Famous Caramels is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 1/4 C Karo syrup
2 C whipping cream
1/2 C milk
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Mix cream and milk in a bowl. Put 1/2 in heavy pan (dutch oven) and add sugar, salt, and karo. Cook on fairly low heat for 30 minutes until pale beige color. Turn heat up and add 1/2 remaining mixture -- don't let mixture stop boiling. Add remaining cream and milk mixture 15 minutes later and let cook to firm soft ball stage -- 230º to 234º. Don't stir after last addition. Pour into buttered 9 inch square pan.

 

 

 

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