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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cold Vegetable Pizza Recipe

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This recipe for Cold Vegetable Pizza is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent roll dough
4 oz. cream cheese
1/3 C mayonnaise or Miracle Whip
1 Tbl. ranch dressing mix (dry)
1/8 tsp. lemon herb seasoning
1/4 tsp. dill
1/8 tsp. garlic powder
dash pepper

2 C broccoli
1/2 C carrots
1/4 C green onions
1/2 C cheese, shredded
1/2 C green/red/yellow pepper
1 small can sliced olives
Directions:
Directions:
Slice, dice, chop or grate all veggies into small pieces. (Also good with radishes, celery, red onion, tomato, etc.) Unroll dough and pinch dotted seams together to form a solid rectangular crust and place on greased cookie sheet. Bake as directed until slightly golden. While it cools, mix topping ingredients together, then spread evenly over crust. Sprinkle with chopped veggies and cheese and allow to chill in refrigerator before serving.
Personal Notes:
Personal Notes:
This was one of my very favorite things that Grandma EIV would make for us. Great as a light lunch, side dish or appetizer. May want to double, because if you chop small enough your kids won't ever realize how many vegetables they're getting!

 

 

 

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