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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Berry-Berry Streusel Bars Recipe

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This recipe for Berry-Berry Streusel Bars is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 C old-fashioned oats
1 1/2 C all purpose flour
1 C firmly packed brown sugar
1/2 tsp. baking soda
1 C (2 sticks) chilled, unsalted butter, cut into small pieces

Filling:
1 (12 oz) package frozen blueberries, thawed
2/3 C raspberry jam
5 tsp. all purpose flour
1 1/2 tsp. minced lemon peel
Directions:
Directions:
Crust: Preheat oven to 375º. Butter a 13x9 inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles course meal. Press half of crumb mixture onto bottom of prepared pan. Bake crust until light brown, about 15 minutes. Cool slightly.
Filling: Mix blueberries, jam, flour, and lemon peel.
Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping is golden, about 35 minutes. Cool in pan. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
about 24

 

 

 

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