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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gooey Caramel Corn Recipe

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This recipe for Gooey Caramel Corn is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C white corn syrup
3 C brown sugar
1/2 C margarine or butter
1 can Eagle brand sweetened condensed milk
3 gallons popped popcorn
Directions:
Directions:
Mix syrup and sugar and bring to boil. Stir in milk and continue cooking until it comes to a boil. Add butter, continue stirring and cook until soft ball stage (225º). Divide popcorn in half and add caramel to half. Mix well and continue adding popcorn and caramel until covered.
Personal Notes:
Personal Notes:
Slightly addicting, even for those of us who don't like caramel corn. Super soft & perfect for Halloween parties.

 

 

 

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