Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Mom's Poached Salmon in White Wine Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Poached Salmon in White Wine Sauce is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces salmon filet
1 qt. water
1 1/2 tbsp. salt
2 tbsp. of dill weed

White Wine Sauce:
1 tbsp. butter or margarine
3 tbsp. flour
3/4 cup Chablis or other favorite wine
2 tbsp. dill weed (or to taste)
1/2 cup heavy cream
lemon juice (to taste)
Directions:
Directions:
In large skillet, heat water, salt, and dill weed to boiling. Add 3
pieces salmon filet, reduce heat and simmer 20-30 minutes.
Remove filets with slotted spatula. Repeat with 3 more steaks
in same cooking water. Top with white wine sauce. May be
served cold or warm.

White Wine Sauce: In saucepan melt butter or margarine and
blend in flour. Cook and stir well; add wine, lemon juice, and
dill weed (you might want to add a little salt). Stir vigorously to
smooth. Add cream, using just enough to make a sauce of
medium consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!