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Tostones with Coconut and Mango Salsa Recipe

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This recipe for Tostones with Coconut and Mango Salsa is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Plantain
Frying oil
Directions:
Directions:
Place whole green plantain in a pot of boiling water for about 5 minutes. Remove. When it is cool enough to peel, do so.

Slice the peeled plantain into 1/4 inch pieces. Fry for one minute. Remove and pound gently to just flatten, then fry again until just golden, then place on a paper towel to remove excess oil.

Sprinkle with salt. serve with Mango Salsa and a sprinkling of toasted coconut.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
First course for Molly's Caribbean cuisine.

 

 

 

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