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Best-Ever Potato Soup Recipe

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This recipe for Best-Ever Potato Soup is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
3 cups cubed peeled potatoes
1 cn (14 1/2 oz) chicken broth
1 small carrot, gratted
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 tespoon each celery seed,salt & pepper
3 tablespoons flour
3 cups milk
8 ounces process american cheese, cubed
2 green onions, thinly sliced, optional
Directions:
Directions:
In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth,carrot, onion, parsley, celery seed, salt & pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour & milk until smooth; add to soup. Bring to boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. garnish w/ green onios if desired
Number Of Servings:
Number Of Servings:
8 servings (2 quarts).

 

 

 

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