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Easy Bread and Butter Pickles Recipe

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This recipe for Easy Bread and Butter Pickles is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Kosher dill pickles
1 cup sugar
1 tsp mustard seed
1/2 tsp minced garlic
Directions:
Directions:
Drain and wash pickles 3 times in cool running water. Slice pickles into a bowl. Add sugar, mustard seed, and garlic. Stir, turning pickles 2-3 times. Leave at room temperature for 12 to 14 hours or overnight. Pour pickles and juice into a mason jar. Refrigerate.

 

 

 

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