Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Bread is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn meal
1 1/2 cup sweet milk
2 cups boiling water
1 tsp salt
3 large tbsp butter, melted
3 eggs
Directions:
Directions:
Sift corn meal 3 times and dissolve in water. Mix until free of lumps. Add butter and salt. Thin with milk. Separate eggs, beat until light. Add yolks, then whites. Pour into a buttered baking dish and bake at 350º for 30 mins. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

624W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!